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SG* MINI PASTRY ASSORTMENT

SG* MINI PASTRY ASSORTMENT
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SG* MINI PASTRY ASSORTMENT
Schulstad Bakery Solutions
Product code: 22320000
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Ready to bake. A range of 3 frozen mini-pastry products (mini-croissant, mini-pain au chocolat , mini-pain aux raisins).

Baking information: Thaw & Bake

Defrost 15 min - baking time 15 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056020284
Weight / piece 30 g
Pieces / carton 150
Pieces / bag 50
Bags / carton 3
Cartons / pallet 80
Shelf life 7 Months
Country of origin BE

Ingredients

MINI CROISSANT STRAIGHT: Dough: wheat flour, water, palm fat, sugar, yeast, Butter (milk), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Decoration: egg. MINI PAIN AUX RAISINS: Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: raisins (18,4%), water, sugar, modified potato starch (E1414), egg, whole milk powder, whey powder (milk), whole egg powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla extract. Decoration: egg. MINI PAIN AU CHOCOLAT: Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: chocolate (cocoa solids: 44,2 % minimum) (13,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soja))). Decoration: egg. May contain traces of: nuts.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1336 kJ
Kcal 319 kcal
Fat 13 g
- of which saturates 6 g
Carbohydrate 45 g
- of which sugars 22 g
Fibre 1.9 g
Protein 5.4 g
Salt 0.71 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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