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Pain Au Chocolat SG

Pain Au Chocolat SG
  • New
    Pain Au Chocolat SG
Schulstad Bakery Solutions
Product code: 221736

A frozen pain au chocolat that still has to be fully baked

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056019615
Weight / piece 75 g
Pieces / carton 48
Cartons / pallet 40
Shelf life 12 Months
Country of origin BE


Dough: Wheat flour, water, palm oil, yeast, sugar, butter 2%, coconut oil, salt, rapeseed oil, wheat gluten, emulsifier (vegetable E471), flour treatment agent (E300, enzymes), acidity regulator (E330), natural flavouring, egg. Filling: Chocolate 9,5% (sugar, cocoa mass, cocoa butter, emulsifier (E322-

soya). Decoration: Egg.

May contain trace of almond and hazelnuts.



Gluten wheat Egg Soya Milk

May contain trace of:

Nuts Almonds Hazelnuts

Nutrition information pr. 100 g.

Energy 1474 kJ
Kcal 352 kcal
Fat 18 g
- of which saturates 10 g
Carbohydrate 39 g
- of which sugars 9.1 g
Fibre 1.5 g
Protein 6.4 g
Salt 0.93 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information