Ready to bake. Puff-pastry in a figure-eight shape, filled with custard.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||115 g|
|Pieces / carton||48|
|Pieces / bag||48|
|Bags / carton||1|
|Cartons / pallet||88|
|Shelf life||9 Months|
|Country of origin||BE|
Dough: wheat flour, water, margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural vanilla flavouring, vitamin (A)), sugar, yeast, salt, wheat gluten, dried yeast, antioxidant (E300), flour treatment agent (xylanase), Butter (milk). Filling: water, sugar, modified corn starch, skimmed milk powder, coconut fat, stabilizer (E401), emulsifier (E471), salt, natural flavouring, colour (E160a). Decoration: egg yolk. May contain traces of: soya, nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||5.7 g|
|- of which sugars||9.6 g|
|Fat (%)||14.4 %|