A frozen croissant made with real butter that still has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
Carton EAN | 05413056035080 |
Weight / piece | 90 g |
Pieces / carton | 60 |
Pieces / bag | 30 |
Bags / carton | 2 |
Cartons / pallet | 72 |
Shelf life | 12 Months |
Country of origin | BE |
Ingredients
Dough:
wheat
flour, Butter (
milk
) (20,7%), water, sugar, yeast, salt,
wheat
gluten, flour treatment agent (E300, enzyme),
egg
. Decoration:
egg
. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts Almonds Hazelnuts
Nutrition information pr. 100 g.
Energy | 1439 kJ |
Kcal | 344 kcal |
Fat | 18 g |
- of which saturates | 12 g |
Carbohydrate | 39 g |
- of which sugars | 6.4 g |
Fibre | 1.6 g |
Protein | 6.6 g |
Salt | 0.9 g |