A frozen croissant made with real butter that still has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||60|
|Pieces / bag||30|
|Bags / carton||2|
|Cartons / pallet||72|
|Shelf life||12 Months|
|Country of origin||BE|
flour, Butter (
) (20,7%), water, sugar, yeast, salt,
gluten, flour treatment agent (E300, enzyme),
. May contain traces of: hazelnuts, almonds.
Gluten Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||6.4 g|