A frozen croissant made with real butter that still has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056030948 |
| Weight / piece | 70 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (23,0%), water, sugar, yeast, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Decoration: egg. May contain traces of: nuts.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1486 kJ |
| Kcal | 355 kcal |
| Fat | 20 g |
| - of which saturates | 13 g |
| Carbohydrate | 37 g |
| - of which sugars | 6.1 g |
| Fibre | 1.6 g |
| Protein | 6.4 g |
| Salt | 0.88 g |
