A frozen croissant made with real butter that still has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
Carton EAN | 5413056030948 |
Weight / piece | 70 g |
Pieces / carton | 48 |
Pieces / bag | 24 |
Bags / carton | 2 |
Cartons / pallet | 80 |
Shelf life | 12 Months |
Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (23,0%), water, sugar, yeast, salt, wheat gluten, flour treatment agent (E300, enzyme), egg. Decoration: egg. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
Energy | 1485 kJ |
Kcal | 355 kcal |
Fat | 20 g |
- of which saturates | 13 g |
Carbohydrate | 37 g |
- of which sugars | 6.1 g |
Fibre | 1.6 g |
Protein | 6.4 g |
Salt | 0.88 g |