A frozen, ready to bake, multigrain croissant, topped with seeds
Baking information: Thaw & Bake
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, Butter (milk) (19,1%), wholemeal wheat flour, sugar, yeast, sunflower seeds, brown linseed, poppy seeds, salt, wheat gluten, flour treatment agent (E300), Decoration: egg, yellow linseed, oats flakes, sunflower seeds, brown linseed. May contain traces of: soya, sesame seeds, nuts.
Gluten Egg MilkMay contain trace of:
Soya Nuts Sesame seeds