A frozen croissant that still has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056024114 |
| Weight / piece | 70 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 17 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, water, palm oil, sugar, yeast, Butter (milk), coconut oil, salt, rapeseed oil, wheat gluten, emulsifier (E471), flour treatment agent (E300, enzyme), acidity regulator (E330), natural flavouring, egg. Decoration: egg. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1416 kJ |
| Kcal | 338 kcal |
| Fat | 17 g |
| - of which saturates | 9.6 g |
| Carbohydrate | 38 g |
| - of which sugars | 6.2 g |
| Fibre | 1.6 g |
| Protein | 6.4 g |
| Salt | 1 g |
| Protein (%) | 8 % |
| Carbohydrate (%) | 46 % |
| Fat (%) | 46 % |
| Dietary Fiber (%) | 1 % |
