Global – Select country


  • New
Schulstad Bakery Solutions
Product code: 21825000

A frozen croissant with sweet chocolate filling which must still be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056023827
Weight / piece 95 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE


Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,6%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (3,2%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (soya)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,2%)(sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), egg.



Gluten Egg Soya Milk Nuts

Nutrition information pr. 100 g.

Energy 1604 kJ
Kcal 383 kcal
Fat 20 g
- of which saturates 8.9 g
Carbohydrate 43 g
- of which sugars 17 g
Fibre 2.2 g
Protein 6 g
Salt 0.8 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy