A frozen croissant with sweet chocolate filling which must still be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056023827 |
| Weight / piece | 95 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,6%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (3,2%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (soya)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,2%)(sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), egg.
Allergens
ContainsGluten Egg Soya Milk Nuts
Nutrition information pr. 100 g.
| Energy | 1604 kJ |
| Kcal | 383 kcal |
| Fat | 20 g |
| - of which saturates | 8.9 g |
| Carbohydrate | 43 g |
| - of which sugars | 17 g |
| Fibre | 2.2 g |
| Protein | 6 g |
| Salt | 0.8 g |
