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Schulstad Bakery Solutions
Product code: 22250004

Sweet crispy breakfast pastry with pastry cream and raisins

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056034298
Weight / piece 100 g
Pieces / carton 40
Pieces / bag 20
Bags / carton 2
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE


Dough: wheat flour, water, margarine (palm fat, water, rapeseed oil, salt), sugar, yeast, skimmed milk powder, iodised salt, emulsifier (E472e), thickening agent (E412), wheat gluten, enzyme (alpha-amylase, hemicellulase), malted wheat flour, acidity regulator (E262(ii), E341(i)), flour treatment agent (E300), rapeseed oil, lactose, dextrose, soy flour. Filling: water, raisins (13,4%), custard filling (milk) (10,0%) (sugar, whey powder (milk), modified starch (E1414), lactose, skimmed milk powder, milk protein, cream powder, stabilizer (E450(iii), E516), artificial flavor, carrot extract, thickening agent (E401)), albumin, cottonseed oil. Decoration: egg, egg yolk, water, salt. May contain traces of: sesame seeds, nuts.



Gluten Egg Soya Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1090 kJ
Kcal 260 kcal
Fat 9.8 g
- of which saturates 5.1 g
Carbohydrate 37 g
- of which sugars 18 g
Fibre 1.7 g
Protein 4.9 g
Salt 0.8 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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