Rich butter and world-renowned Belgian chocolate combine in a delectable classic that has the power to right any day as a breakfast, or anytime, treat. Pre-proofed for freezer-to-oven ease.
Baking information: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 350°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 21 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
Storage at -18°C or colder.
|Weight / piece||30 g|
|Pieces / carton||150|
|Pieces / bag||150|
|Bags / carton||1|
|Cartons / pallet||130|
|Shelf life||9 Months|
|Country of origin||BE|
Wheat Flour, Water, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Palm Oil, Yeast, Sugar, Rapeseed Oil, Butter (Cream), Eggs, Salt, Wheat Gluten, Mono and Diglycerides, Citric Acid, Natural Flavor, Tocopherol Rich Extract, Ascorbic Acid, Enzymes.
Gluten Egg Soya MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9.8 g|
|- of which sugars||11 g|
|Fat (%)||19.38 %|