SG* PAIN AUX RAISINS

SG* PAIN AUX RAISINS
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    SG* PAIN AUX RAISINS
Schulstad Bakery Solutions
Product code: 21810000

A frozen round Danish pastry that must still be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056019561
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,4%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: water, raisins (7,6%), sugar, modified potato starch (E1414), egg, whole milk powder, whey powder (milk), whole egg powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla extract. Decoration: egg. May contain traces of: nuts, soya.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1198 kJ
Kcal 286 kcal
Fat 12 g
- of which saturates 5.7 g
Carbohydrate 38 g
- of which sugars 14 g
Fibre 1.4 g
Protein 5.2 g
Salt 0.71 g
Fat (%) 14.63 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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