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SG* PAIN AUX RAISINS

SG* PAIN AUX RAISINS
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    SG* PAIN AUX RAISINS
Schulstad Bakery Solutions
Product code: 21810000

A frozen round Danish pastry that must still be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056019561
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,4%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: water, raisins (7,6%), sugar, modified potato starch (E1414), egg, whole milk powder, whey powder (milk), whole egg powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla extract. Decoration: egg. May contain traces of: nuts, soya.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1198 kJ
Kcal 286 kcal
Fat 12 g
- of which saturates 5.7 g
Carbohydrate 38 g
- of which sugars 14 g
Fibre 1.4 g
Protein 5.2 g
Salt 0.71 g
Fat (%) 14.63 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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