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Thaw & Serve Apple Crown

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Thaw & Serve Apple Crown
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Thaw & Serve Apple Crown
Schulstad Bakery Solutions
Product code: 214807
Serving suggestion

Baked deep frozen Danish pastry

Baking information: Thaw & Serve

Ready to serve after thawing. Thaw for 90 minutes. Products to be consumed with 24 hours of thawing. To re-heat, place thawed product in 350°F oven for 90 seconds.

Storage

At 0°F or colder. Do not re-freeze after defrosting.

Carton EAN 700998000166
Weight / piece 82 g
Pieces / carton 36
Cartons / pallet 80
Shelf life 10 months
Country of origin DK

Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Apple Filling (Apples, Sugar, Water, Glucose Syrup, Modified Corn Starch, Lemon Juice Concentrate, Potassium Sorbate), Sugar, Water, Eggs (Eggs, Salt), Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Wheat- and Tapioca Starch, Almond Paste (Almonds, Sugar, Water, Potassium Sorbate), Tara Gum, Natural Flavor, Ascorbic Acid, Enzymes. Contains: Wheat, Almond and Egg. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.

Allergens

Contains

Gluten Egg Nuts

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1584 kJ
Kcal 380 kcal
Fat 24 g
- of which saturates 9.7 g
Carbohydrate 35 g
- of which sugars 13 g
Protein 5.3 g
Salt 0.27 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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