Chunky apple filling surrounded by 24 layers of Danish dough.
Baking information: Bake frozen
Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
At -18°C or less. Do not refreeze after defrosting.
|Carton EAN||007 00998 06097 9|
|Weight / piece||106.1 g|
|Pieces / carton||48|
|Cartons / pallet||110|
|Shelf life||11 months|
|Country of origin||GB|
Wheat Flour, Margarine (non hydrogenated palm , canola and coconut oil, water, mono and diglycerides, salt, citric acid, natural flavor, vitamin A), Apple Filling (apples (contains: water, ascorbic acid, citric acid, salt), sugar, glucose-fructose syrup, corn starch, water, lemon juice, potassium sorbate as preservative), water, sugar, ReadyGlaze (water, isomalt, sugar, agar, potassium sorbate as preservative, citric acid), Egg Yolk (contains: Salt), Yeast, Pectin, Baking Agent (dextrose, DATEM, Enzymes, ascorbic acid), Almond Powder, Natural Flavor. ICING: Icing Sugar, Glucose Syrup, Water, Titanium Dioxide color,Tapioca Starch.
Contains: Egg, Tree Nuts (Almonds) and Wheat. May contain other nuts and milk.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Hazelnuts Pecan nuts