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Apple Crown

Apple Crown
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Apple Crown
SBS Royal Danish Pastry
Product code: 6097
Serving suggestion

Chunky apple filling surrounded by 24 layers of Danish dough.

Baking information: Bake frozen

Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.


At -18°C or less. Do not refreeze after defrosting.

Carton EAN 007 00998 06097 9
Weight / piece 106.1 g
Pieces / carton 48
Cartons / pallet 110
Shelf life 11 months
Country of origin GB


Wheat Flour, Margarine (non hydrogenated palm , canola and coconut oil, water, mono and diglycerides, salt, citric acid, natural flavor, vitamin A), Apple Filling (apples (contains: water, ascorbic acid, citric acid, salt), sugar, glucose-fructose syrup, corn starch, water, lemon juice, potassium sorbate as preservative), water, sugar, ReadyGlaze (water, isomalt, sugar, agar, potassium sorbate as preservative, citric acid), Egg Yolk (contains: Salt), Yeast, Pectin, Baking Agent (dextrose, DATEM, Enzymes, ascorbic acid), Almond Powder, Natural Flavor. ICING: Icing Sugar, Glucose Syrup, Water, Titanium Dioxide color,Tapioca Starch.

Contains: Egg, Tree Nuts (Almonds) and Wheat. May contain other nuts and milk.



Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Hazelnuts Pecan nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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