Chunky apple filling surrounded by 24 layers of Danish dough.
Baking information: Bake frozen
Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
At -18°C or less. Do not refreeze after defrosting.
|Carton EAN||007 00998 060979|
|Weight / piece||106.1 g|
|Pieces / carton||48|
|Cartons / pallet||110|
|Shelf life||15 months|
|Country of origin||GB|
Wheat Flour, Apple Filling (Apples, Sugar, Glucose Fructose Syrup, Corn Starch, Water, Lemon Juice, Potassium Sorbate), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Egg Yolk (Egg Yolk, Salt), Yeast, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Pectin, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup.
CONTAINS: EGG, TREE NUTS (ALMONDS), WHEAT. May contain other tree nuts (Pecans, Hazelnuts, Walnuts) and milk.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||8.7 g|
|- of which sugars||14 g|