A light, flaky Danish pastry crown, with a Bramley apple filling. Supplied Ready Glazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
Store at -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||98.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||12 months|
|Country of origin||GB|
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (E440i), Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)).
FILLING: Apple Filling (22%) (Apples, Sugar, Glucose Fructose Syrup, Water, Cornflour, Lemon Juice, Preservative (E202)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
ICING: Sugar, Water, Glucose Syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of milk and other nuts.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||9.98 g|
|- of which sugars||13.9 g|