A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||98.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||11 months|
|Country of origin||GB|
DOUGH: Wheat Flour (Calcium , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
FILLING: Apricot Filling (22%) (Apricots, Sugar, Apricot Puree, Glucose, Water, Maize Starch, Gelling Agent ( E406), Acidity Regulator (E330), Flavouring, Preservative (E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).
ICING: Icing Sugar, Glucose Syrup, Water,, Colour (E170), Tapioca Starch.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of milk and other nuts.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Hazelnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||9.3 g|
|- of which sugars||10.8 g|