A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||98.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||12 months|
|Country of origin||GB|
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (Egg, Salt), Sugar, Wheat Gluten, Improver (Wheat Flour), Stabiliser (E417). FILLING: Apricot Filling (21%) (Apricots, Sugar, Apricot Puree, Glucose Syrup, Water, Modified Maize Starch, Gelling Agent (E406), Flavouring, Preservative (E202), Salt, Elderberry Concentrate, Acidity Regulator (E330)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of milk and other nuts.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||8.51 g|
|- of which sugars||14.1 g|