A bite-sized light and flaky Danish pastry crown with a raspberry filling. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting
|Carton EAN||007 00998 802449|
|Weight / piece||43 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Bags / carton||5|
|Cartons / pallet||130|
|Shelf life||15 months|
|Country of origin||GB|
Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Sodium Citrate, Elderberry Concentrate), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup.
CONTAINS: EGG, TREE NUTS (ALMONDS), WHEAT. May contain other tree nuts (Pecans, Hazelnuts, Walnuts) and milk.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||1.8 g|