Pre-proved danish pastry with vanilla flavoured creme filling, 2 bags of icing enclosed for decoration, deep frozen
Baking information: Bake frozen
Bake directly from deep frozen into the pre-heated oven at 210°C (190°C convection oven) for approx. 15 minutes. Allow to cool down for 15 minutes before decorating with icing. Baked products have to be consumed within 24 hours.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||42 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Cartons / pallet||96|
|Shelf life||11 months|
|Country of origin||GB|
Water, wheat flour, vegetable oil, sugar, modified starch, yeast, pasteurized egg yolk, whey powder, emulsifiers: E471, E472e; salt, dextrose, stabilisers: E339, E404, E450; natural flavouring, almond powder, colouring: E160a, flour treatment agent: E300, acidity regulator: E330, vitamin A.Decoration: Icing (icing sugar, glucose syrup, water, modified starch, colouring: E171).
Gluten Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||1.8 g|