has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Raspberry Crown with Icing

Raspberry Crown with Icing
Next Prev
  • New
    Raspberry Crown with Icing
  • Raspberry Crown with Icing

    Serving suggestion

Raspberry Crown with Icing
Schulstad Bakery Solutions
Product code: 219351
Serving suggestion

One carton contains 8 trays with 6 pieces in each tray.

Baking information: Thaw & Serve

Ready to serve after thawing. Thaw for 90 minutes. Products to be consumed within 72 hours of thawing.


At 0°F or colder. Do not re-freeze after defrosting.

Carton EAN 00700998000289
Weight / piece 80 g
Pieces / carton 48
Cartons / pallet 84
Shelf life 10 months
Country of origin DK


Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Citric Acid, Sodium Citrate), Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Icing (Sugar, Water, Dried Glucose Syrup), Sugar, Eggs (Eggs, Salt), Water, Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Wheat- and Tapioca Starch, Almond Paste (Almonds, Sugar, Water, Potassium Sorbate), Tara Gum, Natural Flavor, Ascorbic Acid, Enzymes.

Contains: Wheat, Almond and Egg.

May contain traces of: Tree Nuts (pecans, pistachio- and hazelnuts) and Sesame Seeds.



Gluten wheat Egg Almonds

May contain trace of:

Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds

Nutrition information pr. 100 g.

Fat 21 g
- of which saturates 84 g
Carbohydrate 43 g
- of which sugars 23 g
Fibre 13 g
Protein 45 g
Salt 21 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information