Global – Select country

Raspberry Crown

Raspberry Crown
  • New
    Raspberry Crown
Schulstad Bakery Solutions
Product code: 6106

Pre-proved deep frozen Danish pastry

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014059477
Weight / piece 105.3 g
Pieces / carton 48
Cartons / pallet 56
Shelf life PASTRY: Frozen: 11 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.
Country of origin DK

Ingredients

Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), raspberry filling (raspberries, sugar, water, maize starch, gelling agent (E418), acidity regulators (E330, E331(iii)), preservative (E202)), water, sugar, eggs (eggs, salt), yeast, wheat gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), tapioca- and wheat starch, almond paste (almonds, sugar, water, preservative (E202)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup.

Allergens

Contains

Gluten Egg Nuts

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1394 kJ
Kcal 334 kcal
Fat 21 g
- of which saturates 8.5 g
Carbohydrate 31 g
- of which sugars 12 g
Protein 4.7 g
Salt 0.22 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy