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Raspberry Crown

Raspberry Crown
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    Raspberry Crown
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Raspberry Crown
SBS Royal Danish Pastry
Product code: 6103
Serving suggestion

A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.

Baking information: Bake frozen

Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes until golden brown. Remove from oven. Let cool for 15 minutes. Decorate with icing.


Keep frozen

Carton EAN 007 00998 06103 7
Weight / piece 98 g
Pieces / carton 48
Cartons / pallet 130
Shelf life 11 months
Country of origin DK


Wheat Flour, Raspberry Filling (Raspberry, Water, Sugar, Corn Starch, Gellen Gum, Potassium Sorbate [preservative], Sodium Citrate, Elderberry Concentrate), Margarine (Palm Oil, Canola Oil, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Vitamin A), Yeast, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Eggs, Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Almonds, Salt, Natural Flavor. Icing: Powdered Sugar, Corn Syrup, Tapioca Starch, Titanium Dioxide (Color).



wheat Egg Nuts Almonds

May contain trace of:

Gluten Egg Milk Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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