A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.
Baking information: Bake frozen
Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Baked products to be consumed within 24 hours.
Storage
Keep frozen
| Carton EAN | 007 00998 06103 7 |
| Weight / piece | 98 g |
| Pieces / carton | 48 |
| Cartons / pallet | 130 |
| Shelf life | 11 months |
| Country of origin | DK |
Ingredients
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbage [Preservative], Citric Acid, Sodium Citrate), Water, Sugar, Eggs (Eggs, Salt), Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Wheat- and Tapioca Starch, Almond Paste (Almonds, Sugar, Water, Potassium Sorbate [Preservative]), Tara Gum, Natural Flavor, Improver (Ascorbic Acid, Enzymes).
ICING: Sugar, Water, Dried Glucose Syrup.
Contains: Wheat, Almond and Egg.
May contain traces of: Tree Nuts (pecans, pistachio- and hazelnuts) and Sesame Seeds.
Allergens
Containswheat Egg Nuts Almonds
May contain trace of:Gluten Egg Milk Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1608 kJ |
| Kcal | 385 kcal |
| Fat | 22 g |
| - of which saturates | 9.2 g |
| Carbohydrate | 41 g |
| - of which sugars | 19 g |
| Protein | 5.1 g |
