A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree.
Baking information: Bake frozen
Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes until golden brown. Remove from oven. Let cool for 15 minutes. Decorate with icing.
|Carton EAN||007 00998 06103 7|
|Weight / piece||98 g|
|Pieces / carton||48|
|Cartons / pallet||130|
|Shelf life||11 months|
|Country of origin||GB|
Wheat Flour, Raspberry Filling (Raspberry, Water, Sugar, Corn Starch, Gellen Gum, Potassium Sorbate [preservative], Sodium Citrate, Elderberry Concentrate), Margarine (Palm Oil, Canola Oil, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Vitamin A), Yeast, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Eggs, Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Almonds, Salt, Natural Flavor. Icing: Powdered Sugar, Corn Syrup, Tapioca Starch, Titanium Dioxide (Color).
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Gluten Egg Milk Nuts