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Royal Danish Selection

Royal Danish Selection
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Royal Danish Selection
SBS Royal Danish Pastry
Product code: 80511
Serving suggestion

A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536805118
Weight / piece 94.8 g
Pieces / carton 36
Pieces / bag 12
Bags / carton 3
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Ingredients

CINNAMON SWIRL:

Dough: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring) Water, Egg Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (300)).

Filling: Vegetable Margarine (Palm, Rapeseed Oil and Coconut /Palm Kernel Oil , Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring) Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein, Colour (E160a)), Cinnamon (0.5%), Sugar Syrup, Wheat Flour, Cane Sugar Syrup.

Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).

VANILLA CROWN

Dough: Wheat Flour (with Calcium , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (contains Salt), Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

Filling: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder Milk) ,Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein, Colour (E160a)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring ), Wheat Flour, Almond Powder, Flavouring.

Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330), Hazelnuts (2%).

APRICOT CROWN

Dough: Wheat Flour (with Calcium , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

Filling: Apricot Filling (22%) (Apricots (10%), Sugar, Apricot Puree (3%), Glucose, Water, Maize Starch, Gelling Agent (E406), Acidity Regulator (E330), Flavouring, Preservative (E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring,), Water, Wheat Flour, Almond Powder, Flavouring.

Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).

Icing: Icing Sugar, Glucose Syrup, Water, Colour ( E170), Tapioca Starch.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of other nuts.

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds Hazelnuts

May contain trace of:

Nuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1624 kJ
Kcal 389 kcal
Fat 23.5 g
- of which saturates 10.3 g
Carbohydrate 38.5 g
- of which sugars 12.4 g
Fibre 1.7 g
Protein 4.9 g
Salt 0.42 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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