A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536805118 |
| Weight / piece | 94.8 g |
| Pieces / carton | 36 |
| Pieces / bag | 12 |
| Bags / carton | 3 |
| Cartons / pallet | 110 |
| Shelf life | 11 months |
| Country of origin | GB |
Ingredients
CINNAMON SWIRL:
Dough: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring) Water, Egg Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (300)).
Filling: Vegetable Margarine (Palm, Rapeseed Oil and Coconut /Palm Kernel Oil , Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring) Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein, Colour (E160a)), Cinnamon (0.5%), Sugar Syrup, Wheat Flour, Cane Sugar Syrup.
Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).
VANILLA CROWN
Dough: Wheat Flour (with Calcium , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (contains Salt), Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
Filling: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder Milk) ,Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein, Colour (E160a)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring ), Wheat Flour, Almond Powder, Flavouring.
Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330), Hazelnuts (2%).
APRICOT CROWN
Dough: Wheat Flour (with Calcium , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
Filling: Apricot Filling (22%) (Apricots (10%), Sugar, Apricot Puree (3%), Glucose, Water, Maize Starch, Gelling Agent (E406), Acidity Regulator (E330), Flavouring, Preservative (E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring,), Water, Wheat Flour, Almond Powder, Flavouring.
Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).
Icing: Icing Sugar, Glucose Syrup, Water, Colour ( E170), Tapioca Starch.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts.
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds Hazelnuts
May contain trace of:Nuts Pecan nuts
Nutrition information pr. 100 g.
| Energy | 1624 kJ |
| Kcal | 389 kcal |
| Fat | 23.5 g |
| - of which saturates | 10.3 g |
| Carbohydrate | 38.5 g |
| - of which sugars | 12.4 g |
| Fibre | 1.7 g |
| Protein | 4.9 g |
| Salt | 0.42 g |
