A selection of three classic pre-proved Danish pastries: Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536805118 |
| Weight / piece | 94.8 g |
| Pieces / carton | 36 |
| Pieces / bag | 12 |
| Bags / carton | 3 |
| Cartons / pallet | 110 |
| Shelf life | 12 months |
| Country of origin | GB |
Ingredients
CINNAMON SWIRL: DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, Milk Protein), Sugar Syrup, Cinnamon (0.5%), Wheat Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
APRICOT CROWN: DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (E440i), Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Apricot Filling (22.5%) (Dried Apricots, Sugar, Apricot Puree, Glucose Syrup, Water, Modified Maize Starch, Gelling Agent (E406), Flavouring, Preservative (E202), Salt, Elderberry Concentrate, Acidity Regulator (E330)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
VANILLA CREAM CROWN: DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (E440i), Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, Milk Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), Hazelnuts.
ICING: Sugar, Water, Glucose Syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts.
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds Hazelnuts
May contain trace of:Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
| Energy | 1624 kJ |
| Kcal | 389 kcal |
| Fat | 23.5 g |
| - of which saturates | 10.3 g |
| Carbohydrate | 38.5 g |
| - of which sugars | 12.4 g |
| Fibre | 1.7 g |
| Protein | 4.9 g |
| Salt | 0.42 g |
