Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536804845 |
| Weight / piece | 104.3 g |
| Pieces / carton | 48 |
| Cartons / pallet | 56 |
| Shelf life | 11 months |
| Country of origin | DK |
Ingredients
DOUGH: Wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, yeast, sugar, wheat gluten, stabilizer (E440), baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (ascorbic acid, alpha-amylase, xylanase)), salt, wheat malt flour. FILLING (custard 19%; remonce 11%): Water, strawberry filling 6,5% (sugar, strawberries 1.5%, strawberries concentrate 1,5%, water, modified starch, acidity regulator (E330), natural flavouring), custard powder 4,5% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier (vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), wheat flour, rapeseed oil, natural flavouring. TOPPING: Sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)).
May contain traces of sesame seeds, almonds, pecan- and hazelnuts.
ICING: Sugar, water, dried glucose syrup.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1558 kJ |
| Kcal | 373 kcal |
| Fat | 22 g |
| - of which saturates | 9.1 g |
| Carbohydrate | 38 g |
| - of which sugars | 17 g |
| Protein | 5.1 g |
| Salt | 0.38 g |
