Baked deep frozen Danish pastry
Baking information: Thaw & Serve
Ready to serve after thawing. Thaw for 90 minutes. Products to be consumed with 24 hours of thawing. To re-heat, place thawed product in 350°F oven for 90 seconds.
At 0°F or colder. Do not re-freeze after defrosting.
|Weight / piece||82 g|
|Pieces / carton||36|
|Cartons / pallet||80|
|Shelf life||10 months|
|Country of origin||DK|
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Citric Acid, Sodium Citrate), Sugar, Water, Eggs (Eggs, Salt), Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Wheat- and Tapioca Starch, Almond Paste (Almonds, Sugar, Water, Potassium Sorbate), Tara Gum, Natural Flavor, Ascorbic Acid, Enzymes. Contains: Wheat, Almond and Egg. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.
Gluten Egg NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||14 g|