A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||98.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||11 months|
|Country of origin||GB|
DOUGH: Wheat Flour (with Calcium, Iron. Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (contains Salt), Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein, Colour (E160a)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330),Flavouring), Wheat Flour, Almond Powder, Flavouring.
TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330), Hazelnuts (2%).
ICING: Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts.
Gluten wheat Egg Milk Nuts Almonds HazelnutsMay contain trace of:
Nuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||11.26 g|
|- of which sugars||12.7 g|