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Vanilla Crème Crown

Vanilla Crème Crown
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    Vanilla Crème Crown
SBS Royal Danish Pastry
Product code: 80514

A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805149
Weight / piece 98.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Ingredients

DOUGH: Wheat Flour (with Calcium, Iron. Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (contains Salt), Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein, Colour (E160a)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330),Flavouring), Wheat Flour, Almond Powder, Flavouring.

TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330), Hazelnuts (2%).

ICING: Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of other nuts.

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds Hazelnuts

May contain trace of:

Nuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1660 kJ
Kcal 397 kcal
Fat 24.8 g
- of which saturates 11.26 g
Carbohydrate 36.8 g
- of which sugars 12.7 g
Fibre 1.4 g
Protein 6 g
Salt 0.29 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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