With this premium Vanilla Crème Crown you can offer your customers a high-quality sweet treat. A delicious filling made of only high-quality ingredients makes this product really stand out. The vanilla crème crown is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need to fill up their shelves quickly during busy periods.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||105.3 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 15 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||DK|
Water, wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, eggs (eggs, salt), hazelnuts, yeast, wheat gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), tapioca- and wheat starch, almond paste (almonds, sugar, water, preservative (E202)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase).
May contain traces of sesame seeds, pistachios and pecan nuts.
ICING: Sugar, water, dried glucose syrup.
Gluten Egg Milk Nuts Almonds HazelnutsMay contain trace of:
Nuts Pecan nuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.7 g|
|- of which sugars||8.1 g|