A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||98.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||12 months|
|Country of origin||GB|
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (E440i), Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)).
FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, Milk Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), Hazelnuts.
ICING: Sugar, Water, Glucose Syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts.
Gluten wheat Egg Milk Nuts Almonds HazelnutsMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||11.26 g|
|- of which sugars||12.7 g|