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Vanilla Crème Crown

Vanilla Crème Crown
  • New
    Vanilla Crème Crown
SBS Royal Danish Pastry
Product code: 80514

A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805149
Weight / piece 98.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 12 months
Country of origin GB


DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (E440i), Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)).

FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, Milk Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), Hazelnuts.

ICING: Sugar, Water, Glucose Syrup.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of other nuts.



Gluten wheat Egg Milk Nuts Almonds Hazelnuts

May contain trace of:

Nuts Walnuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1660 kJ
Kcal 397 kcal
Fat 24.8 g
- of which saturates 11.26 g
Carbohydrate 36.8 g
- of which sugars 12.7 g
Fibre 1.4 g
Protein 6 g
Salt 0.29 g

Passionate bakers behind our amazing pastries

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DK-2450 Copenhagen SV

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