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Vanilla Crown with Hazelnuts

Vanilla Crown with Hazelnuts
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    Vanilla Crown with Hazelnuts
  • Vanilla Crown with Hazelnuts

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Vanilla Crown with Hazelnuts
SBS Royal Danish Pastry
Product code: 5759
Serving suggestion

24 layers of Danish dough filled with smooth vanilla cream and topped with sliced hazelnuts.

Baking information: Bake frozen

Pre-heat convection oven to 360°F or a rack oven to 390°F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Do not thaw. Bake for 18 – 20 minutes until golden brown. Remove from oven. Let cool for 15 minutes. Decorate with icing.

Storage

Keep Frozen at 0°F

Carton EAN 007 00998 05759 7
Weight / piece 98 g
Pieces / carton 48
Cartons / pallet 130
Shelf life 11 months
Country of origin GB

Ingredients

Water, Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Sugar, Custard Powder (Sugar, Modified Food Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein, Beta Carotene [color], Natural Flavor), Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono & Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Hazelnuts, Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Salt, Almond Powder, Natural Flavor. Icing: Powdered Sugar (Confectionary Sugar), Corn Syrup, Water, Tapioca Starch, Titanium Dioxide (color)

Allergens

Contains

Gluten Egg Milk Nuts Almonds Hazelnuts

May contain trace of:

Gluten Egg Milk Nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
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