24 layers of Danish dough filled with smooth vanilla cream and topped with sliced hazelnuts.
Baking information: Bake frozen
Pre-heat convection oven to 360°F or a rack oven to 390°F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Do not thaw. Bake for 18 – 20 minutes until golden brown. Remove from oven. Let cool for 15 minutes. Decorate with icing.
Keep Frozen at 0°F
|Carton EAN||007 00998 05759 7|
|Weight / piece||98 g|
|Pieces / carton||48|
|Cartons / pallet||130|
|Shelf life||11 months|
|Country of origin||GB|
Water, Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Sugar, Custard Powder (Sugar, Modified Food Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein, Beta Carotene [color], Natural Flavor), Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono & Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Hazelnuts, Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Salt, Almond Powder, Natural Flavor. Icing: Powdered Sugar (Confectionary Sugar), Corn Syrup, Water, Tapioca Starch, Titanium Dioxide (color)
Gluten Egg Milk Nuts Almonds HazelnutsMay contain trace of:
Gluten Egg Milk Nuts