Baking information: Thaw & Serve
Thaw at room temperature for 30 min or overnight in the fridge.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||56 g|
|Pieces / carton||48|
|Cartons / pallet||80|
|Shelf life||frozen 545 days, after thawing 24 h at ambient temperature (20-25°C) or 72 h at positive cold (+4 +7°C)|
|Country of origin||FR|
WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, raising agents (E500ii-E575), dextrose, WHEAT gluten, antioxidant (E300). COATING 13.3%: sugar, cocoa butter, cocoa mass, whole MILK powder, MILK fat, skimmed MILK powder, emulsifier (E322). DECOR 7.1%: sugar, rice flour, cocoa butter, thickener (E413), concentrates of sweet potato, apple, radish, cherry, spirulina, safflower. Milk chocolate coating contains 30% dry cocoa solids and 18% dry milk solids. May contain traces of pistachio nuts.
Gluten wheat MilkMay contain trace of:
Nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||8.6 g|
|- of which sugars||17 g|