Classic american donut decorated with strawberry glazing. Thaw and serve.
Baking information: Thaw & Serve
Cut the protective film latest 10 minutes after taking out the package from freezer. In order to let the icing dry let thaw for approx. 30 minutes in room temperature before serving.
Storage at -18°C or colder
|Weight / piece||60 g|
|Pieces / carton||48|
|Shelf life||365 days|
|Country of origin||SE|
WHEAT flour, water, vegetable fat and oil (palm, rape, palm kernel, shea, sunflower), sugar, dextrose, yeast, emulsifiers (E471, E481, E472e, sunflower lecithin), salt, baking powder (E450, E500, E341), WHEY powder (MILK), EGG powder, WHEAT malt flour, flavour (vanillin, vanilla, strawberry), potato starch, glucose syrup, acidity regulator (E330), glazing agent (E901), colour (E120).
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||18 g|