Assortment of 4 different donuts: donut with dark topping, donut with pink topping and white grains, dnout with confetti and donut filled with vanilla decorated with choco and white stripes.
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||18 Months|
|Country of origin||BE|
Dough: wheat flour, water, palm oil, margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, salt, emulsifier (E471, E472e, E481), wheat gluten, dextrose, stabilizer (E412), whey powder (milk), lactose, flour treatment agent (E300). Filled vanilla donut coated black with white lines: Filling: water, glucose syrup (wheat), sugar, modified corn starch (E1442), coconut fat, thickening agent (E401, E415), colour (E160a(i), E171), natural vanilla flavouring, salt, emulsifier (E473), acid (E334). Glaze: sugar, palm fat, reduced cocoa powder, coconut fat, emulsifier (E322). Pink donut with white sprinkles: Glaze: sugar, palm fat, palm oil, coconut fat, emulsifier (E322), colour (E171). Decoration: sugar, whole milk powder, cocoa butter, dextrose (wheat), emulsifier (E322) (soya). Donut chocolate flavor: Glaze: sugar, palm fat, reduced cocoa powder, emulsifier (E322). Decoration: sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring. Donut confetti: Glaze: sugar, palm fat, palm oil, coconut fat, artificial flavor, emulsifier (E322), colour (E171). Decoration: sugar, cocoa butter, rice flour, colour (E101(i), E120, E141, E160a(i), E163), thickening agent (E413), natural flavouring substance. May contain traces of: nuts.
Gluten Soya Milk