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Mini Assorted Filled Croissants

Mini Assorted Filled Croissants
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    Mini Assorted Filled Croissants
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Mini Assorted Filled Croissants
Schulstad Bakery Solutions
Product code: 22331000
Serving suggestion

A variety case, containing three different croissants: Mini Chocolate; Mini Almond, and Mini Apricot. 36 of each flavor per case.

Baking information: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.

Storage

Keep frozen

Carton EAN 054 13056 02033 8
Weight / piece 43.3 g
Pieces / carton 108
Cartons / pallet 130
Shelf life 12 months
Country of origin BE

Ingredients

Mini Chocolate Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream, Salt, Natural Flavor), Salt, Wheat Gluten, Defatted Cocoa Powder, Skimmed Milk Powder, Ascorbic Acid, Soy Lecithin, Almonds, Enzyme, Natural Flavor, Mono & Diglycerides, Citric Acid, Beta Carotene (color), Eggs.Mini Almond Filled Croissant:Wheat Flour, Water, Almonds, Palm Oil, Sugar, Yeast, Butter (Cream, Salt, Natural Flavor), Egg White, Invert Sugar, Salt, Wheat Gluten, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Citric Acid, Beta Carotene (color), Eggs, Egg Yolk. Mini Apricot Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Yeast, Apricots, Corn Syrup, Butter (Cream, Salt, Natural Flavor), Apple, Salt, Eggs, Wheat Gluten, Locust Bean Gum, Pectins, Citric Acid, Sodium Citrates, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Beta Carotene (color).

Allergens

Contains

Gluten Egg Soya Milk Nuts

May contain trace of:

Nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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