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Mini Danish Selection

Mini Danish Selection
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    Mini Danish Selection
Schulstad Bakery Solutions
Product code: 44001720D

Pre-proved danish pastry, deep frozen. 5 different sorts à 24 pieces per carton. 2 bags of icing and 1 bag of syrup enclosed for decoration

Baking information: Bake frozen

Bake directly from deep frozen into the pre-heated oven at 210°C (convection oven 190°C) for approx. 15 minutes. Allow to cool down for 15 minutes before decorating with icing. Decorate with syrup directly after baking. Baked products have to be consumed within 24 hours.

Storage

Deep frozen at -18°C or colder. Do not refreeze after defrosting!

Carton EAN 5701536805101
Weight / piece 45.9 g
Pieces / carton 120
Cartons / pallet 56
Shelf life 11 months
Country of origin GB

Ingredients

Wheat flour, water, vegetable oil, sugar, raspberries, apples, yeast, pasteurized egg yolk, modified starch, pecan nuts, glucose, salt, emulsifiers: E471, E472e, syrup, whey powder, apple concentrate, maple syrup, dextrose, skimmed milk powder, stabnilisers: E339, E404, E440, E450; cinnamon, pea fibre, colourings: E160a, E170; thickener: E406, E410; natural flavour, acidity regulator: E330, almond powder, elderberry concentrate, flour treatment agent: E300, vitamin A.Decorations: syrup (Cane sugar syrup, natural maple flavour)Icing (icing sugar, glucose syrup, water, modified starch, colour: E170).

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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