Pre-proved danish pastry, deep frozen. 5 different sorts à 24 pieces per carton. 2 bags of icing and 1 bag of syrup enclosed for decoration
Baking information: Bake frozen
Bake directly from deep frozen into the pre-heated oven at 210°C (convection oven 190°C) for approx. 15 minutes. Allow to cool down for 15 minutes before decorating with icing. Decorate with syrup directly after baking. Baked products have to be consumed within 24 hours.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||45.9 g|
|Pieces / carton||120|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||GB|
Wheat flour, water, vegetable oil, sugar, raspberries, apples, yeast, pasteurized egg yolk, modified starch, pecan nuts, glucose, salt, emulsifiers: E471, E472e, syrup, whey powder, apple concentrate, maple syrup, dextrose, skimmed milk powder, stabnilisers: E339, E404, E440, E450; cinnamon, pea fibre, colourings: E160a, E170; thickener: E406, E410; natural flavour, acidity regulator: E330, almond powder, elderberry concentrate, flour treatment agent: E300, vitamin A.Decorations: syrup (Cane sugar syrup, natural maple flavour)Icing (icing sugar, glucose syrup, water, modified starch, colour: E170).