The Mini Pastry Roll with filling is one of our familiar and extremely popular breakfast rolls. Mini Pastry Rolls are baked from a laminated dough folded around a core of remonce made of sugar, margarine and almonds – and, of course, sprinkled with blue poppy seeds as they should be.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||36 g|
|Pieces / carton||112|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Wheat flour, water, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), sugar, almond paste (almond, sugar, water), poppy seeds 3%, yeast, pasteurized egg, modified starch, salt stabilizer (E417), wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pecan- and hazelnuts.
Gluten Egg NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.3 g|
|- of which sugars||14 g|