Global – Select country

Mini Signature Selection

Mini Signature Selection
Next Prev
  • New
    Mini Signature Selection
  • Mini Signature Selection

    Serving suggestion

Mini Signature Selection
SBS Royal Danish Pastry
Product code: 881570
Serving suggestion

A variety case containing five different mini Danish pastries: Mini Lemon Cheesecake Coronet, Mini Salted Caramel Plait, Mini Toasted Coconut Swirl, Mini Strawberry Shortcake Crown, Mini Cherry Chocolate Coronet. 24 of each flavor per case.

Baking information: Bake frozen

Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Do not thaw. Bake for 13-15 minutes until golden brown. Remove from oven. Let cool for 15 minutes. Decorate Mini Toasted Coconut Swirl with cocoa icing.

Storage

Keep Frozen at 0°F until use.

Carton EAN 050 38910 00601 5
Weight / piece 44 g
Pieces / carton 120
Cartons / pallet 130
Shelf life 11 months
Country of origin GB

Ingredients

Dough (Wheat Flour, Margarine [Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A], Water, Egg Yolk (Egg York, Salt), Yeast, Sugar, Dough Conditioner [Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid], Pectin), Mini Salted Caramel Braid: Filling (Sugar, Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Water, Toffee Syrup [Corn Syrup, Sugar, Condensed Milk, Butter, Malt Syrup, Brown Sugar, Water, Salt, Mono- & Di-Glycerides], Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk Powder, Coconut Fat, Corn Syrup, Calcium Alginate, Natural Flavor, Salt, Milk Protein, Sodium Phosphate, Silicon Dioxide, Carotene (color)], Wheat Flour, Invert Syrup, Thickener [Sodium Alginate, Pectin, Sucrose], Natural Flavor, Sea Salt), Toffee Pieces (Sugar, Corn Syrup, Condensed Milk, Palm Oil, Butter, Cellulose, Nat. Flavor), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid). Mini Strawberry Shortcake Crown: Filling (Strawberries, Sugar, Water, Cornstarch, Citric Acid, Potassium Citrate, Natural Flavor, Natural Carrot Concentrate), Almond Remonce (Sugar, Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Water, Wheat Flour, Almond Flour, Natural Flavor), Shortbread Crumbs (Wheat Flour, Palm Oil, Sugar, Invert Syrup, Baking Soda, Salt), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid). Lemon Cheesecake Coronet: Filling (Cheese Flavor [Buttermilk, Cream, Salt, Lactic Culture], Sugar, Water, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Wheat Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein Concentrate, Mixed Carotene {Color}], Lemon Juice, Tapioca Starch, Natural Flavor), Topping (Sugar, Ready Glaze [Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid). Mini Toasted Coconut Swirl: Filling (Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Sugar, Water, Coconut Flakes, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Salt, Milk Protein, Sodium Phosphate, Silicon Dioxide, Carotene (color)], Malt Syrup, Wheat Flour, Natural Flavor), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid). Cocoa Icing: Icing Sugar, Water, Dried Glucose Syrup, Cocoa Powder. Mini Cherry Chocolate Coronet: Filling (Cherries, Sugar, Water, Corn Starch, Sodium Citrate, Gellan Gum, Potassium Sorbate, Natural Cherry Flavor), Dark Chocolate Squares (Sugar, Cocoa Liquor, Cocoa Butter, Sunflower Lecithin), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds

May contain trace of:

Gluten Egg Milk Nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy