To be defrosted. Light chocolate-sponge muffin with chocolate chips according to an American recipe, in muffin cups.
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||80 g|
|Pieces / carton||40|
|Pieces / bag||40|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||15 Months|
|Country of origin||BE|
wheat flour (with calcium, iron, niacin, thiamin), sugar, rapeseed oil, water, milk chocolate (7,0%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322 (SOJA)), natural vanilla flavouring), chocolate (7,0%) (sugar, cocoa mass, cocoa butter, whey powder (milk), emulsifier (E322 (SOJA)), natural vanilla flavouring), whole egg powder, reduced cocoa powder, corn starch, whey constituents (milk), raising agent (E450i, E501), emulsifier (E471), salt, natural flavouring substance.
Gluten Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||4.5 g|
|- of which sugars||30 g|
|Fat (%)||23.7 %|