Light vanillin muffin in muffin cups, made according to an American recipe. The muffin has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven – and no decoration is required. To be defrosted.
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||80 g|
|Pieces / carton||40|
|Pieces / bag||40|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||15 Months|
|Country of origin||BE|
wheat flour, sugar, rapeseed oil, water, whole egg powder, dextrose, modified corn starch, whey constituents (milk), dried egg white, raising agent (E450i, E501), emulsifier (E471), stabilizer (E415), salt, natural flavouring substance. May contain traces of: soya.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||2.4 g|
|- of which sugars||27 g|
|Fat (%)||21.4 %|