A Bramley apple and custard filling in a light, flaky Danish pastry lattice. Supplied glazed.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||92.8 g|
|Pieces / carton||60|
|Pieces / bag||12|
|Bags / carton||5|
|Cartons / pallet||110|
|Shelf life||11 months|
|Country of origin||GB|
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring,) Water, Yeast, Pasteurised Egg Yolk (contains Salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).
FILLING: Apple Filling (14.5%) (Apples, Sugar, Cornflour, Water, Flavouring, Preservative (E202)), Water, Custard Powder (5.0%) (Sugar, Maize Starch, Whey Powder (Milk), Whole Milk Powder, Coconut Oil, Stabiliser (E404), Glucose Syrup, Flavouring, Milk Protein, Colour (E160a)), Flavouring.
TOPPING: Ready Glaze (Water, Glazing Agent ( E953), Sugar, Gelling Agent(E406), Preservative ( E202), Acidity Regulator (E330)).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of nuts
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||7.04 g|
|- of which sugars||11.4 g|