Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||98.9 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 11 months. Baked: 24 hours. ICING SUGAR: Frozen: 20 months. Thawed unopened: 20 months. Thawed opened: 7 days at 20-22°C.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), water, margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), cheese (butter milk, cream, salt, lactic acid culture), custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), eggs (eggs, salt), sugar, icing sugar, yeast, wheat- and tapioca starch, lemon juice (lemon juice, antioxidant (E224-potassium metabisulphite)), stabiliser (E417), flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds pecan- and hazelnuts. DECORATION: Icing sugar, potato starch.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||7.7 g|