Pre-proved deep frozen Danish pastry.
Baking information: Thaw & Bake
Bake from frozen - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||86.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||BE|
Ingredients: Dough: wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, wheat gluten, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt, wheat malt flour. Filling 29%: Margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier ( vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), sugar, water, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), syrup, cinnamon, wheat flour, cane sugar syrup. Topping: Sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). May contain traces of sesame seeds, almonds, pecan- and hazelnuts. Icing: Sugar, water, dried glucose syrup.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||21 g|