Crisp Danish Pastry in for as a comb with it's own sweet filling and taste of almonds and vanilla.
Baking information: Bake frozen
Thaw in room temperature for 20-30 min. Bake at 190 °C for 15-17 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 65 g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288372508 |
| Weight / piece | 77 g |
| Pieces / carton | 85 |
| Cartons / pallet | 32 |
| Shelf life | 240 days |
| Country of origin | FI |
Ingredients
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, sugar, EGG, yeast, semolina (WHEAT), cornflour, salt, WHEAT GLUTEN, modified potato starch, emulsifiers (E472e), flavours (vanillin, almond), flour treatment agent (E300). May contain traces of milk, almond, soy.
Allergens
ContainsGluten wheat Egg
May contain trace of:Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1986 kJ |
| Kcal | 476 kcal |
| Fat | 30 g |
| - of which saturates | 11 g |
| Carbohydrate | 44 g |
| - of which sugars | 12 g |
| Fibre | 2 g |
| Protein | 6.8 g |
| Salt | 0.3 g |
