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Schulstad Bakery Solutions
Product code: 18140001

Pre-proved deep frozen Danish pastry

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5701536806146
Weight / piece 89.5 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 56
Shelf life 11 Months
Country of origin DK


Ingredients: wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), nutscream 19% (sugar, sunflower-, palm-, rapeseed- and shea fat, almonds 1,5%, skimmed milk powder, cocoa powder 1%, hazelnuts 0.4%, emulsifier (E322), natural flavouring, natural vanilla flavouring), water, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), hazelnuts 2%, pasteurized egg, sugar, yeast, stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. icing: Sugar, water, dried glucose syrup, cocoa powder 4%.



Gluten Egg Milk Nuts

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1925 kJ
Kcal 462 kcal
Fat 30 g
- of which saturates 9.8 g
Carbohydrate 41 g
- of which sugars 18 g
Fibre 2.3 g
Protein 5.9 g
Salt 0.23 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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