With this premium Double Choco Danish you can offer your customers a high-quality sweet treat for breakfast, brunch or later in the day. The product is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||89.5 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
Ingredients: wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), nutscream 19% (sugar, sunflower-, palm-, rapeseed- and shea fat, almonds 1,5%, skimmed milk powder, cocoa powder 1%, hazelnuts 0.4%, emulsifier (E322), natural flavouring, natural vanilla flavouring), water, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), hazelnuts 2%, pasteurized egg, sugar, yeast, stabiliser (E417), salt, wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. icing: Sugar, water, dried glucose syrup, cocoa powder 4%.
Gluten Egg Milk NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9.8 g|
|- of which sugars||18 g|