Baked deep frozen Danish pastry
Baking information: Thaw & Serve
Ready to serve after thawing. Thaw for 90 minutes. Products to be consumed with 24 hours of thawing. To re-heat, place thawed product in 350°F oven for 90 seconds.
At 0°F or colder. Do not re-freeze after defrosting.
|Weight / piece||74 g|
|Pieces / carton||48|
|Cartons / pallet||80|
|Shelf life||10 months|
|Country of origin||DK|
Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Sugar, Pecan Nuts, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Coconut Fat Powder [Coconut Oil, Corn Syrup, Milk Protein], Non Fat Dry Milk, Calcium Alginate, Natural Flavor, Sodium Phosphate, Salt, Beta Carotene), Eggs (Eggs, Salt), Yeast, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Maple Syrup, Modified Potato Starch, Tara Gum, Cane Sugar Syrup, Natural Flavor, Ascorbic Acid, Enzymes. Contains: Wheat, Milk, Pecans, Egg. May contain: Tree Nuts (almonds and hazelnuts) and Sesame Seeds.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||11 g|