Pre-proved danish pastry filled with maple syrup and sprinkled with pecan nuts, deep frozen
Baking information: Bake frozen
Bake directly from deep frozen in the pre-heated oven at 190°C for 18 minutes. Apply maple syrup right after baking. Baked product to be consumed within 24 hours.
Deep frozen at -18°C oor colder. Do not refreeze after defrosting!
|Weight / piece||101.2 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Shelf life||11 months|
|Country of origin||DK|
WHEAT flour, water, vegetable oil (rapeseed), sugar, pecan NUTS 4%, pasteurized EGG yolk, yeast, maple syrup, thickener: E401, E440; emulsifiers: E471, E472e; salt, syrup, modified starch, dextrose, WHEY powder, natural flavour, skimmed MILK powder, colourings: E160a, E170; stabilisers: E339, E404, E450; flour treatment agent: E300, vitamin A.Syrup: cane sugar syrup, natural flavour.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11.3 g|
|- of which sugars||18.5 g|