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Maple Pecan Plait

Maple Pecan Plait
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    Maple Pecan Plait
Schulstad Bakery Solutions
Product code: 42008237D

Pre-proved danish pastry filled with maple syrup and sprinkled with pecan nuts, deep frozen

Baking information: Bake frozen

Bake directly from deep frozen in the pre-heated oven at 190°C for 18 minutes. Apply maple syrup right after baking. Baked product to be consumed within 24 hours.

Storage

Deep frozen at -18°C oor colder. Do not refreeze after defrosting!

Carton EAN 5701536801493
Weight / piece 101.2 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Shelf life 11 months
Country of origin DK

Ingredients

WHEAT flour, water, vegetable oil (rapeseed), sugar, pecan NUTS 4%, pasteurized EGG yolk, yeast, maple syrup, thickener: E401, E440; emulsifiers: E471, E472e; salt, syrup, modified starch, dextrose, WHEY powder, natural flavour, skimmed MILK powder, colourings: E160a, E170; stabilisers: E339, E404, E450; flour treatment agent: E300, vitamin A.Syrup: cane sugar syrup, natural flavour.

Allergens

Contains

Gluten Egg Milk Nuts

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1868 kJ
Kcal 449 kcal
Fat 29.4 g
- of which saturates 11.3 g
Carbohydrate 40.2 g
- of which sugars 18.5 g
Fibre 2 g
Protein 4.7 g
Salt 0.57 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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