Preproved and frozen Danish pastry.
Baking information: Bake frozen
Bake at 180-200°C for +/- 21 min
Storage at -18°C or colder.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Cartons / pallet||96|
|Shelf life||11 months|
|Country of origin||DK|
Dough: (WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG yolk, sugar, yeast, bread improver (dextrose, emulsifier (E472e), , WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), stabilizer (E440i), malted WHEAT flour), Filling: (sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E300), natural flavouring, vitamin (A)), water, maple syrup (1,0%), custard filling (MILK) (sugar, modified starch, whey powder (MILK), vegetable fatpowder (coconut fat, glucose syrup, caseinates), skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aii), natural flavouring), cane sugar, thickening agent (E401, E440), natural flavouring), Decoration: (PECAN NUT (4,0%), water), syrup (inverted sugar syrup, natural flavouring). May contain traces of: sesame seeds.
Gluten Egg Milk NutsMay contain trace of:
Gluten Egg Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||11.31 g|
|- of which sugars||18.53 g|