Frozen Pre-proved Danish Pastry
Baking information: Bake frozen
Bake from frozen for 15 min. at 190ºC. Baked product to be consumed within 24 hours.
Storage
At -18ºC or less. Do not refreeze after defrosting.
| Weight / piece | 101.2 g |
| Pieces / carton | 48 |
| Cartons / pallet | 96 |
| Shelf life | 11 Months |
| Country of origin | GB |
Ingredients
DOUGH: Wheat Flour, Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Egg Yolk (contains: Salt), Sugar, Yeast, Stabiliser (Pectin E440), Baking Agent (Dextrose, Emulsifier (E472e), Enzymes, Flour Treatment Agent (Ascorbic Acid E300)). FILLING: Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (Calcium Alginate E404, Tetrasodium Diphosphate E450iii, Disodium Phosphate E339ii), Natural Flavourings, Salt, Milk Protein, Colour (Mixed Carotene E160ai)), Wheat Flour, Cane Sugar Syrup, Thickeners (Pectin E440i, Sodium Alginate E401), Natural Flavouring.TOPPING: Pecan Nuts (4%)SYRUP: Cane sugar syrup, natural flavouring.
Allergens
ContainsGluten Egg Milk Nuts
Nutrition information pr. 100 g.
| Energy | 1631 kJ |
| Kcal | 391 kcal |
| Fat | 24.6 g |
| - of which saturates | 8.82 g |
| Carbohydrate | 36.2 g |
| - of which sugars | 13.6 g |
| Fibre | 2 g |
| Protein | 4.6 g |
| Salt | 0.12 g |
