Pre-proved danish pastry filled with maple syrup and sprinkled with pecan nuts, deep frozen
Baking information: Bake frozen
Bake directly from deep frozen in the pre-heated oven at 190°C for 18 minutes. Apply maple syrup right after baking. Baked product to be consumed within 24 hours.
Storage
Deep frozen at -18°C oor colder. Do not refreeze after defrosting!
| Carton EAN | 5701536801493 |
| Weight / piece | 101.2 g |
| Pieces / carton | 48 |
| Pieces / bag | 12 |
| Bags / carton | 4 |
| Shelf life | 11 months |
| Country of origin | DK |
Ingredients
WHEAT flour, water, vegetable oil (rapeseed), sugar, pecan NUTS 4%, pasteurized EGG yolk, yeast, maple syrup, thickener: E401, E440; emulsifiers: E471, E472e; salt, syrup, modified starch, dextrose, WHEY powder, natural flavour, skimmed MILK powder, colourings: E160a, E170; stabilisers: E339, E404, E450; flour treatment agent: E300, vitamin A.Syrup: cane sugar syrup, natural flavour.
Allergens
ContainsGluten Egg Milk Nuts
May contain trace of:Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1868 kJ |
| Kcal | 449 kcal |
| Fat | 29.4 g |
| - of which saturates | 11.3 g |
| Carbohydrate | 40.2 g |
| - of which sugars | 18.5 g |
| Fibre | 2 g |
| Protein | 4.7 g |
| Salt | 0.57 g |
