Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||97 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||12 months|
|Country of origin||GB|
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)), Stabiliser (E440i). FILLING: Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, Milk Protein), Wheat Flour, Cane Sugar Syrup, Thickeners (E401, E440i), Flavouring. TOPPING: Pecan Nuts (4%), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts.
Gluten wheat Egg Milk Nuts Pecan nutsMay contain trace of:
Nuts Hazelnuts Walnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||12.96 g|
|- of which sugars||16.9 g|