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Maple Pecan Plait

Maple Pecan Plait
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Maple Pecan Plait
Schulstad Bakery Solutions
Product code: 6239
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Maple filling folded between layers of Danish dough, topped with pecans.

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 007 00998 06239 3
Weight / piece 97 g
Pieces / carton 48
Cartons / pallet 130
Shelf life 11 months
Country of origin GB

Ingredients

Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Yeast, Egg Yolk, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavoring, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein, Beta Carotene [color]), Natural Flavor), Cane Sugar Syrup, Baking Agent (DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Pectin, Sodium Alginate, Salt, Natural Flavor. Syrup: Cane Sugar Syrup, Natural Flavor.

Allergens

Contains

Gluten wheat Egg Milk Nuts Pecan nuts

May contain trace of:

Gluten Egg Milk Nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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