Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||97 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||11 months|
|Country of origin||DK|
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin) , Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator ( E330), Flavouring), Water, Yeast, Egg Yolk (contains salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent ( E300)), Stabiliser ( E440).
FILLING: Sugar, Vegetable Margarine (Palm , Rapeseed and Coconut /Palm Kernel Oil ,Water, Salt, Emulsifier (E471), Acidity Regulator ( E330), Flavouring) Water, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Glucose Syrup, Stabilisers (E404, E450,E339), Flavouring, Salt, Milk Protein, Colour ( E160aii)), Wheat Flour, Cane Sugar Syrup, Thickeners (E401, E440),Flavouring.
TOPPING: Pecan Nuts (4%), Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative ( E202), Acidity Regulator (E330)).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts.
Gluten wheat Egg Milk Nuts Pecan nutsMay contain trace of:
Nuts Almonds Hazelnuts
Nutrition information pr. 100 g.
|- of which saturates||12.96 g|
|- of which sugars||16.9 g|